Duration: 8–9 Hours
Indian Dishes Covered:
Snacks:
• Assorted Pakoras
• Samosa
Chutneys:
• 2–3 traditional chutneys
Beverages:
• Masala Chai
• Lassi
• Chaach
• Aam Panna
• Sharbat
Main Course:
• 1–2 Daal preparations
• 3–4 Vegetable dishes
• Raita
• Rice / Pulao
Indian Breads:
• Roti
• Paranthas
• Additional traditional breads
Desserts:
• Halwa
• Kheer
Start Time: 9:00 AM and 1:00 PM. Custom timings available on request.
Price: INR 12000 for a solo guest. INR 9500 per person for 2 or more guests.
A perfect way to spend a full day learning the art of Indian cooking with a local chef. This immersive cooking class lets you prepare a complete multi-course Indian meal with a wide variety of traditional dishes and recipes.
Whether you are a beginner or an experienced food enthusiast, this hands-on experience offers a deeper understanding of Indian ingredients, spices, cooking techniques, and food culture.
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